Serving New York, New Jersey & Connecticut · 7-day delivery

A warmly lit bakery display of croissants and pastries on tiered stands

About MRS

Relationships Built on Trust. Service Built on Experience.

Choosing a bakery distributor is about more than products. It is about knowing the people behind those products understand your business, respond when you need them and consistently deliver on their promises.

For more than 45 years, foodservice professionals throughout New York, New Jersey and Connecticut have trusted MRS Baking Distribution because we have never believed our responsibility ends when an order is placed. Our role is helping customers build stronger bakery programs, create better guest experiences and operate more efficiently every day.

Founded in 1980 by Marty and Roberta Borg, MRS has grown from a single delivery route into one of the Northeast’s leading wholesale bakery distributors, serving more than 3,000 customers through more than 60 delivery routes. Today, customers have access to more than 1,700 bakery products from more than 40 carefully selected bakery partners, while receiving the same personalized service that has defined MRS since the very beginning.

1980

Founded by Marty and Roberta Borg

3,000+

Foodservice Customers

60+

Delivery Routes

3

Generations of Family Leadership

Freshly baked croissants and chocolate pastries piled together

Our story

Built One Relationship at a Time.

Every successful company has an origin story. Ours began with a simple belief: if you take care of your customers, they will take care of you.

Starting with a single delivery route and a commitment to dependable service, Marty and Roberta Borg built a company focused on doing business the right way. Orders were delivered personally. Relationships were built face to face. Every customer mattered.

As those relationships grew, so did MRS. Delivery routes expanded throughout New York, New Jersey and Connecticut. New bakery partners joined the portfolio. Customers recommended MRS to colleagues, fueling steady growth built not on acquisitions or aggressive sales tactics, but on trust.

Today, MRS remains proudly family-owned, with three generations helping guide the company alongside an experienced team whose knowledge of the foodservice industry has been built over decades. Many employees have spent much of their careers with MRS, creating continuity and expertise that customers value and depend upon.

  • 1980  Founded by Marty and Roberta Borg
  • 60+ routes  Serving more than 3,000 customers
  • Expansion  Throughout New York, New Jersey and Connecticut
  • Three generations  Still family owned
  • 40+ partners  More than 1,700 bakery products

What sets MRS apart

More Than Deliveries. Meaningful Partnerships.

Every distributor delivers products. What separates MRS is the partnership that begins long before the delivery truck arrives.

Our team takes the time to understand your operation, your menu, your labor challenges and your goals before recommending products. Rather than offering a one-size-fits-all solution, we help customers build bakery programs that improve efficiency, enhance quality and support long-term success.

  • Sometimes that means introducing an artisan bread, gluten-free or special dietary products that elevate your menu.
  • Sometimes it is recommending individually wrapped products that simplify service.
  • Sometimes it is sourcing a specialty item that solves a challenge you have been facing for months.

Whatever your operation requires, our objective remains the same: helping you succeed. Because when your business succeeds, so does ours.

The strength of choice

The Right Products Begin with the Right Partners.

No single bakery can provide the ideal solution for every customer. That is why MRS has built relationships with respected regional and national bakery partners, giving customers access to more than 1,700 bakery products.

From artisan breads and premium pastries to desserts, gluten-free selections, individually wrapped offerings and seasonal specialties, our portfolio allows customers to choose products that fit their operation instead of settling for limited options.

Every bakery partner represented by MRS has been selected because of its commitment to quality, consistency, innovation and reliability.

A breakfast buffet of pastries, bagels and Danishes on tiered trays

The people behind MRS

Behind Every Order Is a Team.

From customer service representatives and sales consultants to warehouse personnel, drivers and leadership, every member of the MRS team plays a role in delivering the dependable service customers have come to expect.

Many members of our team have spent decades with MRS, building lasting relationships and developing an understanding of foodservice operations that only comes with experience. Their knowledge, responsiveness and commitment to service are among the reasons so many customers have trusted MRS for generations.

Customer testimonials

Relationships That Speak for Themselves.

Working with MRS for nearly the past decade has been an amazing experience. From their high quality products, supportive customer service, and dependable drivers, I could not recommend the team enough. Their commitment to serving my units has always felt like a top priority.

Corporate Dining General Manager

Dependable service and products. Even when I forgot to place my order, I can call up the main line and always get assistance and the product I need. Amazing partner!

Owner

Where else can you get fresh baked products, desserts, high quality catering items, and deliveries all before my shop opens up? Team MRS for life!

Catering Manager

The fact that my unit can get freshly baked NYC bagels daily has been a game changer for us. My clients love it! Attentive customer service and a sales rep that I can always count on. 10/10

Hospital Chef

My order is delivered before I get in and top notch professionalism. Expansive list of seasonal items for all of my catering needs. The MRS team is a crucial part to our daily operation.

Food Service Director, K-12

Our promise

Through Every Change, the Commitment Is the Same.

The foodservice industry continues to evolve. Customer expectations change. Menus evolve. Labor challenges emerge. Supply chains shift.

  • We will recommend products because they are right for your operation, not because they are easiest for us to sell.
  • We will communicate honestly.
  • We will respond quickly.
  • We will continue earning your trust through dependable service, thoughtful recommendations and lasting relationships.

It is how Marty and Roberta Borg built this company in 1980. It is how we continue serving customers today. And it is how we will continue serving them for generations to come.

Let’s Start the Conversation.

Whether you are opening a new operation, expanding your bakery program or simply looking for a distributor who understands your business, we would welcome the opportunity to learn more about your goals.

Let us build something exceptional together.